Autori: Nikolic Nada C
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
| Autori | Mitrovic Jelena Z  Nikolic Nada C Ristic Ivan S Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations (Article; Early Access) |
| Autori | Nikolic Nada C Cakic Suzana M Simurina Olivera D Pesic Mirjana B Stanojevic Jelena S
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2023), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200133]; Republic of Serbia - Ministry of Science, Technological Development and Innovation, Program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan S Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (Article) |
| Autori | Nikolic Nada C Stojanovic-Krasic Marija TO Simurina Olivera D Cakic Suzana M Mitrovic Jelena Pesic Mirjana B Karabegovic Ivana T
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2022-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Nikolic Ljubisa B Savic Sasa R Pesic Mirjana B Simurina Olivera D Stojanovic-Krasic Marija TO
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L
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| Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
| Autori | Mancic Stojan S Danilovic Bojana R Malicanin Marko Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Stojanovic Gordana S
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| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 36 br. 1, str. 385-389 |
| Projekat | budget of the Republic of Serbia of the Ministry of Education, Science and Technological Development [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko Danilovic Bojana R Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bacillus based microbial formulations: Optimization of the production process (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T Beskoski Vladimir P Nikolic Nada C Lazic Miodrag L
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| Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 3, str. 169-182 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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